Hi Ima,   There are plenty of foods that are soft just be careful to rotate them so you don't get sick of them as that is very easy to do. Once I am sick of a particular food, I do not eat it again for a very long time.   A dietician gave me some information on a flavourless protein powder you could add to soups, drinks etc. As my body is very sensitive to artificial colours, citric acid, salt, flavourings and preservatives, I carefully checked the ingredients of the protein powder.  I am giving the Dietician the 4 page documents that lists the ingredients and what each ingredient is.  Lucky I did.  There were 4 different types of salt in it, a chemical concoction that was frightening as well as citric acid. The names of the ingredients were nothing you could actually understand.  Normally, if a Dietician recommends something or a nurse, I have learned to be very careful.  Not all advice is good so do your own research.   I hope things get easier for you and good luck on your journey. ... View more