Hi Steph May I suggest that you try to eat some cooked salmon. It’s such a nice soft fish, easy to get down in small pieces as at seems to melt in your mouth. Also try to eat some of those custard puddings which should slide down easy. Crème broulee, tiramisu, chocolate mousse, etc. Believe it or not, but I also found I could eat small bites of bbq pork spare ribs, particularly the fatty bits that seemed to melt in my mouth and tasted great. I could also eat Coles & Woolies potato salad. I didn’t lose much in the way of taste, but my taste buds were different so that any food that had ‘store’ marinade, was awful. I also couldn’t face the thought of eating chicken. I found that I could eat various types of cream cheese on soft white bread, minus the crust. Same with toast. Even though the staff say 10 days, it’s more like 3 to 4 weeks. My mouth fully cleared up by about by about week 6 but I still wake up with dry mouth and I need to have lots of drinks through the day, and water by my bed at night. Can drink tea and coffee but not if it’s too hot. Now that I’m 2 ½ months post treatment I can eat just about everything except lettuce and green vegetables, except for beans. A roast dinner is heavenly. A steak divine. It will get better for you. Cheers Lorraine
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