Hi Mili,
I accessed a dietician at the hospital and also one recommended by my specialist, they went through what foods I had to have and not have and also weights of foods which is something that I would never have thought of (under 60 grams of meat a day was my hardest one). I was limited with my intake of many foods and additives - particularly of iodine (and boy is that in a lot of food), it can be overwhelming and time consuming, but definately worth following.
Let me know if you have any restricted foods, I may just be able to find some of my recipies that may suit.
Good luck,
Katie