Food - brilliant Harker. Arguably my favourite topic and paradoxically my ultimate downfall.
I grew up surrounded by meals, always with dessert, with my family around the kitchen table and my older brother would constantly ask"are you going to eat all that". Consequently I learned to eat effectively from quite a young age.
I am not a great meat cook but I have found my forte in desserts and baking. My younger son has also involved himself in this and makes mean profiteroles from scratch. My husband makes wonderful curries and my eldest son cooks in order to survive!
Craftyone, how true it is to find the yummy comfort food that isn't bad for you! While I love fruit, I am delighted if it morphs into berry and apple crumble with homemade vanilla icecream.
Harker, I haven't done any reading but I too am facinated by the sociology of food. It brings us together in times of celebration and of grief and can determine our moods to some extent.
I agree so much better than chatting about cancer around the bbq table.
thanks for bringing this to us. enjoy the tomato day.
Samex
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